Our Company:

Drawing on years of experience cooking and traveling around the world, we bring a diverse culinary offering ranging from street food to fine dining.  

Black's Kitchen (formerly Black Circus Food) was born out of our love of world cuisine and our desire to break away from traditional kitchens – taking our food to the road and bringing years of experience and imagination to create exciting, on-trend and delicious dishes.

Our Background:
Head Chef Keir has worked his way through various kitchens all over the world, from Japan to New Zealand. After years of global food exploration, he settled in Essex where he worked in London before moving on to his new venture.
Some of Keir's Work can be found on: @blackskitchenuk

 

 

 

 

 

 

 

 

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Our Food and How We Operate:  

Our wide range of knowledge on all trends and cuisines, drawing inspiration from Vietnamese, Korean, Japanese– to Italian, French and Spanish and much more – means we are able to cater for all tastes and interests.  

Using only the finest ingredients, we operate either out of our 5* Food safety rated Airstream Trailer or in a kitchen of your choosing.  We have over 20 years combined experience working in professional kitchens across the globe, and our services include pop-ups, small to medium scale events, private dining and cooking demos.

 

Find us @blackskitchenuk on instagram for information and media!